Showing posts with label Our Table. Show all posts
Showing posts with label Our Table. Show all posts

Wednesday, 12 June 2019

Our Table // Chocolate Chip Cookies


The ONLY chocolate chip recipe you will ever n e e d! These cookies are seriously the best, thick, chewy and buttery every time, this is one of the best recipes that yields perfect cookies all the time! And as an added bonus the recipe is super easy + straightforward!

Ready to go into the oven! 

TA-DA! All done!


PRO TIP #1: For uniform cookie texture & consistency, ensure your butter is room temperature (not melted or frozen)

PRO TIP #2: To avoid flat cookies, chill dough -- a warm dough will tend to flatten and spread out. Simply put the prepared dough in the refrigerator for 30 minutes. 


1 ½ cups all purpose flour
1 tsp baking soda
½ tsp salt
½ cup butter, softened (room temp)
½ cup firmly packed brown sugar
6 tbs granulated sugar
1 large egg
1 tsp vanilla extract
1 ½ cups chocolate chips

Preheat oven to 350°F. Line baking sheet with parchment paper. In medium bowl, sift flour, baking soda, and salt together. In mixer beat together butter, sugars on medium speed until smooth and mixed well. Add the egg and vanilla. Gradually add the flour mixture and mix until combined (be careful not to overmix!). Stir in chocolate chips. Chill dough. Using a tablespoon, drop cookie dough onto the prepared baking sheets. Bake cookies 9-11 minutes until golden brown. 

How do you like to eat chocolate chip cookies? With milk? Ice cream? Peanut butter? Other…? 
Or simply just as it is!?

Saturday, 8 June 2019

10 School Luch Ideas to Get You Through Until the End of the School Year



Its ALMOST the end of the school year! If you are like me, you may be struggling with packing nutritious + filling lunches your child will actually eat. I often find myself packing the same lunch time and time again and struggle to rack my brain and find something creative but actually edible (in the eyes of my 7 year-old!). Do you struggle to find new lunch kit ideas?

I have come up with a list of 10 lunch items that are sure to please yet fill up their little tummies! (and keep parents happy, too!)

With just a few short weeks left, these school lunch suggestions will give you some new ideas to end the school year!


1. Homemade Lunchables: cheese, crackers, + sliced deli meat. You can even add pickles, olives or a little bite-sized treat or chocolate bar (if you are so inclined!)

2. Pack it in a thermos: instead of a sandwich I will often pack, a heartier dish in a thermos. Ideas include -- rice, macaroni & cheese, steamed veggies, or soup.  P R O  TIP: in the morning, fill the thermos with boiled water, let sit 10 minutes, in a separate dish cook/warm-up thermos food. Empty boiled water and add the warmed food to the thermos.

3. Kebabs: The options are endless. Some traditional ideas include: Ham & Cheese // cucumber, tomato, cheese // fruit skewers or let your child pick and choose what to include on their kebab. Enlist your child's help to assemble their skewer the night before. 

4. Nachos: this lunch idea works best if your child has access to a microwave at lunch. Fill a Tupperware with corn chips, add shredded cheese. (There is a possibility that when packed this way, the shredded cheese could end up, all on one side of the container. If your child is not able to rearrange the cheese in the container, you could alternatively send them with string cheese or a little container/baggie in which they would simply have to spread over the chips at lunch time.)

5. Pinwheel Sandwiches: Take your child's fave sandwich and spread it on a wrap! Roll the wrap and cut lengthwise -- TADA little pinwheel sandwiches! At our house, favourites include: pizza pinwheels, and nut-free butter & banana pinwheels.

6. Pancakes: Make these the night ahead. Your child can either eat cold (as Mr. 7 does!) or warm them up for 15 seconds in the class microwave.

7. Bagels: An easy alternative to a sandwich. Send with your child's favourite toppings or keep it simple with cream cheese spread and an ice pack (to keep the toppings cool).

8. Cereal: Send individual packages of cereal (alternatively could send a small Tupperware bowl). Pack milk in a thermos + serve with a spoon!

9. Veggie Taco in a Bag: Purchase the small Doritos bag. In separate small containers pack lettuce, diced tomatoes, shredded cheese. You could also do tiny containers of mayo/salsa/dressing or pre-purchase individual packages of each. At lunch time, have your child open the bag of Doritos and add each container, serve and eat with a fork.

10. Muffins: As an alternative to a sandwich, send a muffin! Choose between fruit or a more savory option (ie. pizza muffins, quiche muffins, zucchini muffins etc.).


Are you tried of packing school lunches? What is your child's favourite school lunch?



Monday, 3 October 2016

Our Table // Peanut Butter Confetti Squares



Confetti Squares // Butterscotch Confetti Cake // Peanut Butter Confetti //
Regardless, of what you call these yummy bites, they are a all-time family favourite! These gooey squares are also my first-pick at any Farmer's Market and I am a very sad lady if there is no confetti squares in sight! Filled with flavour, the gooey peanut butter combined with the sweet butterscotch chips and marshmallows just melt in your mouth. I also LOVE that there are merely 4, yes only, 4 ingredients to make these quick treats and they are gluten-free!


Quick, easy, and only 4 ingredients!

Make sure to cool the butter // peanut butter // butterscotch mixture well or the marshmallows will melt when added!

We like to sprinkle some marshmallows on top -- it looks so pretty!


Run a knife under hot water to cut the squares neatly




Confetti Squares
Printable Recipe


1/2 cup butter
1 cup peanut butter
1 cup butterscotch chips
2 cups miniature coloured marshmallows


Melt the butter, peanut butter and butterscotch chips over low heat in a large saucepan. Blend well together. Let cool to the touch (or marshmallows will melt).

Stir in marshmallows. Put in a greased 9 inch square pan. Put in the fridge to cool.




What kind of squares are a must in your home?

Monday, 14 March 2016

Our Table // Smartie Cookies

Welcome to our table; where there is always good food, and even greater company! This is where I will share with you my family's favourite recipes and meals. 

Today, I am sharing with you my all-time favourite, go-to cookie recipe.
It makes supersoft, thick, chewy and most importantly, DELICIOUS cookies. I typically always double my cookie recipes and today was no different -- fresh, home-baked treats don't last long around our home, plus they are perfect for packing in lunches.



The recipe calls for 1 1/2 cups of either M&M's, Smarties or chocolate chips but today I used half Smarties and half chocolate chips and it was p e r f e c t i o n!!


Dough all mixed! Do you see the chocolate chips and smarties?!


I used wax paper on the cookie sheets as my baking sheets are VERY old and do not cook my goodies properly or lift the cookies off easily when baked.
If I was using a newer/non-stick pan I would simply lightly spray with cooking oil
Happy kids helping me bake!




Smartie Cookies

1 cup margarine
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 tsp vanilla
1 tsp salt
1 tsp baking soda
2 1/4 cups flour
1 1/2 cups M&M's, Smarties or chocolate chips

Blend margarine and sugars. Beat in eggs and vanilla. Add the rest of the ingredients (except Smarties) and blend well. Stir in Smarties. Drop by teaspoon on ungreased baking sheet. If you have left over candies, you could decorate tops with remaining candies. Bake for 10 minutes at 375° F.