Friday 25 September 2020

9.27.13 // Reception

 When we were wedding planning, Pier and I wanted our wedding day to be a warm, cozy, and intimate celebration. Overall we wanted our friends + loved ones to feel at home and have the best time -- we really tried to keep our guests in mind when we planned every little detail. From the ceremony desserts to the pizza buffet, the interactive photo booth and the INCREDIBLE candy bar (plus HELLO....no boring speeches) we wanted this to be not only a memorable, but enjoyable day! One of my most favorite parts of the wedding is when our bridal party returned to the venue for the reception with huge grins! That feeling of overwhelming bliss truly captures the essence of our special day! We really did have the best time and both Pier and I love to look back and reminisce about our beautiful wedding <3 




photo d u m p

 
 


Instead of numbers, each table was named after a different style of dance. 
Our Emcee drew names out of a hat to decide the dinner order. 


 
 
 
 


 











Photographer: Darryl Rott/Pics Photographics
Wedding Coordination/Event Styling: Kristin Hunter Events & Decor
Hair: Inspirations Salon & Spa
MUA: Makeup by Lita 
Dress: The Bridal House
Venue: Ohaton
Invitations + Paper Creations: Paper Blush
Florals: The Juneau Home
Pizza Buffet: Panago
Candy Bar: The Juneau Home



View the other days in our {7th} Wedding Anniversary countdown here: 



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